Sunday, March 15, 2015

AW37: Confetti Non-Traditional Wedding Card

http://aroundtheworldstampinchallenges.blogspot.com/2015/03/aw37-confettis-confeti-konfetti-confetti.html
It's time for another Around the World Stampin' Up! Challenge! Yesterday, my brother surprised us with the announcement that he and his girlfriend  eloped earlier this week! They are not much for all the fanfare and aren't planning a reception of any kind, but of course, I'm still going to send a gift! I made this non-traditional wedding card for their non-traditional wedding. The "Confetti" theme of this week's challenge was perfect! I used the gold embossed Balloon Bash Specialty Designer Paper on the base of this card.

Click here to see what the other Design Team members created with this theme. I love seeing different styles from demonstrators around the world!
AW37: Non-Traditional Wedding Card with Bravo stamp set & Balloon Bash DSP #stampinup www.juliedavison.com
Pin It!
Check out the Itty Bitty Accents Epoxy Stickers! I layered the Confetti Hearts Border Punch and Itty Bitty Accents Punch Pack underneath before adding them to the card. I created two more projects with the Epoxy Stickers for the bonus project page. (I am hoping to get them posted today.) Customers who order $40 or more from my online store will get a package as their free gift this month along with a make and take to make the three bonus projects. Woo hoo!

Stampin' Up! Supplies: Bravo stamp set, Night of Navy ink & cardstock, Bermuda Bay cardstock, Whsiper White cardstock, Gold Foil cardstock, Balloon Bash Specialty Designer Paper, Confetti Hearts Border Punch, Itty Bitty Shapes Punch Pack, Itty Bitty Accents Epoxy Stickers
http://www.stampinup.com/ECWeb/ProductDetails.aspx?productID=137856&dbwsdemoid=50776
Click HERE to  Order Stampin' Up! Products Online, Anytime!


Sale-a-Bration: 4 NEW Gifts! 
Get one FREE for every $50 you order
View Online | NEW products

Use Hostess Code 
JTPFT7HS to get a FREE Make and Take Kit and FREE GIFT when you order $40 or more. Learn More

No comments:

Post a Comment