I was looking for something to post tonight and realized that I never posted this ice cream cone card that we made in Stamp Club a couple months ago. I received it as a swap at a group meeting from Nancy Hawthorne, who CASEd the idea from Stampin' Connection (that's the demonstrator-only online community for sharing ideas, asking questions, and discussing all things stamping).
The cone is the Scallop Square die (#115950. $21.95), which we texturized (is that a word?) with the Square Lattice Embossing Folder (#119976, $7.95). Turn it to make a diamond and then fold the sides over five scallops down from the top on either side.
The ice cream is three scallop circles (the new punch, the "Mama Scallop", which is 2-3/8"). Adhere the first two down next to each other and then use Stampin' Dimensionals on the third on in the middle. The sides of the cone tucks under that middle scoop, keeping the card closed.
Inside, I stamped a greeting from Birthday Bliss.
Supplies: Birthday Bliss, Real Red ink & cardstock, Pretty in Pink cardstock, Crumb Cake cardstock, Whisper White cardstock, Scallop Square die (Big Shot), 2-3/8" Scallop Circle Punch, Heart to Heart Punch, Rhinestone Jewel Accents, Stampin' Dimensionals
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Thanks for showing how to do this, it's just too cute and simple too! MaryReplyDelete