Kristina's Color Inspiration Challenge was the perfect opportunity to make my first puzzle card. And this week's colors (Rose Red, Pretty in Pink, and Olive Olive) lended themselves well to my new Petal Pizazz stamp set. This new flower set will be available in the Spring-Summer Catalog -- which starts in three short weeks on Monday, January 19!Here's the front of the card:
I also used the Big Shot to cut the mini scallop envelope, which holds the puzzle pieces. The envelope flap tucks under the flower circle, which is adhered to the envelope with a brad. So the flower stays put and the envelope flap tucks under that to stay closed. (Side note: Sticky Strip is a MUST for adhering the envelope together! I also used it to adhere the envelope to the card.)
For the puzzle itself, I used a piece of the white cardboard that comes with the DSP so that my puzzle would be extra sturdy.
Supplies: Petal Pizazz, Thank You Kindly, Basic Black ink pad, Rose Red ink & cardstock, Pretty in Pink ink & cardstock, Old Olive ink, Whisper White cardstock, Flower Fusion felt flowers, Earth Elements brads, 1/4" Pretty in Pink grosgrain ribbon, Blueberry Maine DSP, Puzzle Maker #2 and Scallop Envelope dies for the Big Shot
P.S. Thank You Kindly is on sale for 20% off with a $20 purchase as part of the Catalog Sampler promotion until January 18. Click here for details.




I hope you are surrounded by loved ones and enjoying this Christmas day!


To make the notch in the Old Olive strip (which is 1" x 4"), use the 3/4" Square Punch and line up the edge of the cardstock diagonally across the center of the punch like this: 
The Creamy Caramel flap (2-3/4" x 8-1/2", folded in half) opens to reveal the greeting/message underneath. I tied the bow using the "One Hole Bow" technique. I didn't come up with this myself, but it's a very handy trick for helping to tie your ribbon straight and tight on your card.
Pull it tight and move the ribbon so the ends are on either side of the ribbon in the front. Then tie and knot (or bow).
Easy Peasy Lemony Squeezy! Happy Bow-Tying!
She covered a large On Board Book Basics cover (item #110713, $7.95 for 4) with chalkboard paint and embellished it with the chef from the Voila stamp set (item #106632, $23.95). Isn't it great?! I love the jumbo eyelets and ribbon, making it perfect to hang in the kitchen and answer that question that's on everyone's mind: "What's for dinner?"




Here's a close-up of that cutie patootie penguin! If you're wondering, the penguin is from the Wild About You stamp set. I think he often gets overlooked in there with the other jungle animals.
I stamped the giraffe from Wild About You in Pumpkin Pie, then used my 1/16" and 1/8" hole punches to punch holes where there were white spots. The holes allow the Bravo Burgundy cardstock underneath to show through.
I used my blender pens and the ink pad lids to watercolor the flowers. I used all four of the inspiration colors, layering the darker red and green over the lighter ones. For the flower in the left corner on the Rose Red cardstock, I used my marker and colored just the flower of the "Love You" stamp that comes in the Dreams du Jour stamp set. (Don't forget you can get this set 20% until January 18 with any $20 purchase!)



