This was one of our stamp club projects this month. This stamp set, Crab & Company, is retiring and will no longer be available after January 18. So make sure to get it (and the matching Sandy Shells wheel) while you can!
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The Creamy Caramel flap (2-3/4" x 8-1/2", folded in half) opens to reveal the greeting/message underneath. I tied the bow using the "One Hole Bow" technique. I didn't come up with this myself, but it's a very handy trick for helping to tie your ribbon straight and tight on your card.
Start by punching a 1/8" hole in your cardstock where you want the knot/center of the bow to be. Then, take the ribbon across the front of the cardstock and bring both ends around the back and up through the hole. Here's a side view:
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Pull it tight and move the ribbon so the ends are on either side of the ribbon in the front. Then tie and knot (or bow).
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Easy Peasy Lemony Squeezy! Happy Bow-Tying!
Supplies: Crab & Company, Sandy Wheels wheel, Basic Black ink & cardstock, Whisper White cardstock, Real Red marker & cardstock, Creamy Caramel marker & cardstock, 2-way glue pen, Dazzling Diamonds glitter, 1/4" Real Red grosgrain ribbon, 1/8" Hole Punch
1 comment:
Thanks for that tutorial :-)
Cute card too!
Many Blessings and a Very Merry Christmas!
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