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Instructions:
- Fold the bottom ¾” of the Bermuda Bay cardstock and add a staple in the middle near the bottom to create a matchbook style card.
- Stamp the peacock in Versamark ink on Whisper White cardstock. Use the q-tips to spread Stampin’ Pastels chalk over the Versamark ink to create a multi-colored peacock. Adhere this piece to the Crushed Curry cardstock.
- Punch a Photo Corner from the Bermuda Bay scrap cardstock. Adhere it to the corner of the peacock embellishment using Mini Glue Dots. (Note: SNAIL is not strong enough to hold it, make sure to use Mini Glue Dots.)
- Adhere Razzleberry Lemonade DSP to the front of the card. Adhere the peacock over the DSP using Stampin’ Dimensionals.
3 comments:
Wow, that is amazing! Love how you colored the peacock!
Lovely, that peacock was made for pastels!
I didnt' think I liked the peacock stamp until I saw it done with this technique. Beautiful!
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